Critical Reviews In Biotechnology

Journal Title：Critical Reviews In Biotechnology

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

从发酵到基因操作的生物技术与食品饮料、燃料生产、化学制药和废物管理行业越来越相关。因此，学术机构和工业机构需要跟上持续研究发展的概念、数据和方法。

本期刊提供了一个论坛，对最近和当前的出版物进行批判性评估，并定期提供来自世界各地不同地理区域的最先进报告。投稿作者是各自领域的公认专家，每篇文章都由客观专家审查，以确保陈述的准确性和客观性。

Critical Reviews In Biotechnology创刊于1983年，由Informa Healthcare出版商出版，收稿方向涵盖工程技术 - 生物工程与应用微生物全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度 约稿?周期不定 ，影响因子指数8.1，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。