Journal Of Food Engineering

Journal Title：Journal Of Food Engineering

The journal publishes original research and review papers on any subject at the interface between food and engineering, particularly those of relevance to industry, including:

Engineering properties of foods, food physics and physical chemistry; processing, measurement, control, packaging, storage and distribution; engineering aspects of the design and production of novel foods and of food service and catering; design and operation of food processes, plant and equipment; economics of food engineering, including the economics of alternative processes.

Accounts of food engineering achievements are of particular value.

该期刊发表食品与工程交叉领域的任何主题的原创研究和评论论文，特别是与工业相关的主题，包括：

食品的工程特性、食品物理和物理化学；加工、测量、控制、包装、储存和配送；新型食品和食品服务和餐饮的设计和生产的工程方面；食品加工、工厂和设备的设计和操作；食品工程的经济学，包括替代加工的经济学。

食品工程成就的叙述具有特别的价值。

Journal Of Food Engineering创刊于1982年，由Elsevier Ltd出版商出版，收稿方向涵盖工程技术 - 工程：化工全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度约2.3个月，影响因子指数5.8，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。