Food Chemistry-x

Journal Title：Food Chemistry-x

Food Chemistry: X is one of two companion journals to the highly respected Food Chemistry and has the same aims and scope and peer-review process.

Food Chemistry X publishes papers dealing with the advancement of the chemistry and biochemistry of foods or the analytical methods/approach used. All papers should focus on the novelty of the research carried out.

Research advancing the theory and practice of molecular sciences of foods or cure/prevention of human diseases will not be considered for inclusion in Food Chemistry X.

Food Chemistry X 是备受推崇的食品化学的两个配套期刊之一，具有相同的目标、范围和同行评审过程。

Food Chemistry X 发表的论文涉及食品的化学和生物化学所使用的分析方法。所有论文都应关注所进行研究的新颖性。

推进食品分子科学理论和实践，治愈预防人类疾病的研究将不被考虑纳入食品化学X。

Food Chemistry-x由ELSEVIER出版商出版，收稿方向涵盖CHEMISTRY, APPLIED全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度24 Weeks，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。