Fermentation-basel

Journal Title：Fermentation-basel

Fermentation (ISSN 2311-5637) is an international, peer-reviewed, open access, online journal publishing high quality original research papers, review articles, short communications and technical notes on all research areas of fermentation related to new and emerging products, processes and technologies including biopharmaceuticals and biotech drugs.

The journal aims at a broad multidisciplinary readership, which includes both academia and industries, and covers broad areas of research and technological advances on all aspects of fermentation. We aim to encourage researchers to publish their experimental, theoretical, and computational results in as much detail as necessary. We thus restrict neither paper length nor number of figures and tables.

Fermentation (ISSN 2311-5637) 是一本国际性的、同行评议的、开放获取的在线期刊，出版高质量的原创研究论文、评论文章、简短的交流和技术说明，涉及与新兴产品、工艺和发酵相关的所有发酵研究领域技术包括生物制药和生物技术药物。

该杂志面向广泛的多学科读者群，包括学术界和工业界，涵盖发酵各个方面的广泛研究和技术进步领域。我们的目标是鼓励研究人员尽可能详细地发表他们的实验、理论和计算结果。因此，我们既不限制纸张长度，也不限制图表的数量。

Fermentation-basel由MDPI出版商出版，收稿方向涵盖BIOTECHNOLOGY & APPLIED MICROBIOLOGY全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度7 Weeks，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。