Chemical And Biological Technologies In Agriculture

Journal Title：Chemical And Biological Technologies In Agriculture

Chemical and Biological Technologies in Agriculture is an international, interdisciplinary, peer-reviewed forum for the advancement and application to all fields of agriculture of modern chemical, biochemical and molecular technologies. The scope of this journal includes chemical and biochemical processes aimed to increase sustainable agricultural and food production, the evaluation of quality and origin of raw primary products and their transformation into foods and chemicals, as well as environmental monitoring and remediation. Of special interest are the effects of chemical and biochemical technologies, also at the nano and supramolecular scale, on the relationships between soil, plants, microorganisms and their environment, with the help of modern bioinformatics. Another special focus is the use of modern bioorganic and biological chemistry to develop new technologies for plant nutrition and bio-stimulation, advancement of biorefineries from biomasses, safe and traceable food products, carbon storage in soil and plants and restoration of contaminated soils to agriculture.

This journal presents the first opportunity to bring together researchers from a wide number of disciplines within the agricultural chemical and biological sciences, from both industry and academia. The principle aim of Chemical and Biological Technologies in Agriculture is to allow the exchange of the most advanced chemical and biochemical knowledge to develop technologies which address one of the most pressing challenges of our times - sustaining a growing world population.

Chemical and Biological Technologies in Agriculture publishes original research articles, short letters and invited reviews. Articles from scientists in industry, academia as well as private research institutes, non-governmental and environmental organizations are encouraged.

农业化学和生物技术是一个国际性、跨学科、同行评议的论坛，旨在推动现代化学、生物化学和分子技术在农业所有领域的发展和应用。该期刊的范围包括旨在增加可持续农业和食品生产的化学和生物化学过程、原始初级产品的质量和来源评估及其向食品和化学品的转化，以及环境监测和修复。在现代生物信息学的帮助下，特别感兴趣的是化学和生物化学技术在纳米和超分子尺度上对土壤、植物、微生物及其环境之间关系的影响。另一个特别关注的是利用现代生物有机和生物化学开发植物营养和生物刺激的新技术、从生物质、安全和可追溯的食品、土壤和植物中的碳储存以及受污染的土壤恢复到农业中的生物精炼厂的进步。

本期刊首次有机会汇集来自工业界和学术界的农业化学和生物科学领域众多学科的研究人员。农业化学和生物技术的主要目标是允许交流最先进的化学和生物化学知识，以开发能够解决我们这个时代最紧迫的挑战之一的技术 - 维持不断增长的世界人口。

Chemical and Biological Technologies in Agriculture 发表原创研究文章、短信和特邀评论。鼓励来自工业界、学术界以及私人研究机构、非政府组织和环境组织的科学家发表文章。

Chemical And Biological Technologies In Agriculture创刊于2014年，由SPRINGER出版商出版，收稿方向涵盖Biochemistry, Genetics and Molecular Biology - Biotechnology全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度15 Weeks，影响因子指数2.929，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。