Comprehensive Reviews In Food Science And Food Safety

Journal Title：Comprehensive Reviews In Food Science And Food Safety

Comprehensive Reviews in Food Science and Food Safety (CRFSFS) is one of the peer-reviewed on-line journals of the Institute of Food Technologists (IFT). It has been published since 2002 (www.ift.org). Review papers provide in-depth coverage of a narrowly defined topic on any food science or food safety aspect, including nutrition, engineering, microbiology, sensory evaluation, physiology, genetics, economics, regulations, and history. A typical review embodies careful assessment of all pertinent studies (weaknesses, strengths, discrepancies in findings) so that insightful, integrative interpretations, summaries, and conclusions are presented. For either an unsolicited or an invited manuscript authors should submit to the Scientific Editor a suitable title, a brief outline, and a short statement describing the importance of the topic and how the presentation will advance food science and food technology

食品科学与食品安全综合评论 (CRFSFS) 是食品技术协会 (IFT) 的同行评审在线期刊之一。它自 2002 年起出版 (www.ift.org)。评论论文深入涵盖了任何食品科学或食品安全方面的狭义主题，包括营养、工程、微生物学、感官评估、生理学、遗传学、经济学、法规和历史。典型的审查体现了对所有相关研究（弱点、优势、发现差异）的仔细评估，以便提供有见地的综合解释、总结和结论。对于不请自来或受邀的手稿，作者应向科学编辑提交合适的标题、简短的大纲和简短的声明，描述该主题的重要性以及该演示文稿将如何推进食品科学和食品技术

Comprehensive Reviews In Food Science And Food Safety创刊于2002年，由WILEY出版商出版，收稿方向涵盖工程技术 - 食品科技全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度约稿?周期不定，影响因子指数9.912，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。