Critical Reviews In Biotechnology

Journal Title：Critical Reviews In Biotechnology

Biotechnological techniques, from fermentation to genetic manipulation, have become increasingly relevant to the food and beverage, fuel production, chemical and pharmaceutical, and waste management industries. Consequently, academic as well as industrial institutions need to keep abreast of the concepts, data, and methodologies evolved by continuing research.

This journal provides a forum of critical evaluation of recent and current publications and, periodically, for state-of-the-art reports from various geographic areas around the world. Contributing authors are recognized experts in their fields, and each article is reviewed by an objective expert to ensure accuracy and objectivity of the presentation.

从发酵到基因操作的生物技术技术与食品和饮料、燃料生产、化学和制药以及废物管理行业的关系越来越密切。因此，学术机构和工业机构需要跟上不断研究演变而来的概念、数据和方法。

该期刊提供了一个对近期和当前出版物进行批判性评估的论坛，并定期提供来自世界各地不同地理区域的最新报告。投稿作者是各自领域内公认的专家，每篇文章均由客观的专家审阅，以确保报告的准确性和客观性。

Critical Reviews In Biotechnology创刊于1983年，由TAYLOR & FRANCIS LTD出版商出版，收稿方向涵盖工程技术 - 生物工程与应用微生物全领域，在行业领域中学术影响力很大，属于TOP期刊，国际一流期刊，关注度和专业度非常高，所以对原创文章要求创新性很高，过审难度很高，如果您有志于TOP期刊，建议关注此刊。平均审稿速度约稿?周期不定，影响因子指数8.108，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。