Food And Chemical Toxicology

Journal Title：Food And Chemical Toxicology

Food and Chemical Toxicology (FCT), an internationally renowned journal, that publishes original research articles and reviews on toxic effects, in animals and humans, of natural or synthetic chemicals occurring in the human environment with particular emphasis on food, drugs, and chemicals, including agricultural and industrial safety, and consumer product safety. Areas such as safety evaluation of novel foods and ingredients, biotechnologically-derived products, and nanomaterials are included in the scope of the journal. FCT also encourages submission of papers on inter-relationships between nutrition and toxicology and on in vitro techniques, particularly those fostering the 3 Rs.

The principal aim of the journal is to publish high impact, scholarly work and to serve as a multidisciplinary forum for research in toxicology. Papers submitted will be judged on the basis of scientific originality and contribution to the field, quality and subject matter. Studies should address at least one of the following:

-Adverse physiological/biochemical, or pathological changes induced by specific defined substances

-New techniques for assessing potential toxicity, including molecular biology

-Mechanisms underlying toxic phenomena

-Toxicological examinations of specific chemicals or consumer products, both those showing adverse effects and those demonstrating safety, that meet current standards of scientific acceptability.

Authors must clearly and briefly identify what novel toxic effect (s) or toxic mechanism (s) of the chemical are being reported and what their significance is in the abstract. Furthermore, sufficient doses should be included in order to provide information on NOAEL/LOAEL values.

Food and Chemical Toxicology (FCT) 是国际知名期刊，发表有关人类环境中发生的天然或合成化学物质对动物和人类的毒性影响的原创研究文章和评论，特别强调食品、药物、和化学品，包括农业和工业安全以及消费品安全。新食品和成分的安全性评估、生物技术衍生产品和纳米材料等领域都包含在该期刊的范围内。 FCT 还鼓励提交关于营养和毒理学之间的相互关系以及体外技术的论文，特别是那些促进 3 Rs 的论文。

该杂志的主要目标是发表具有影响力的学术著作，并作为毒理学研究的多学科论坛。提交的论文将根据科学原创性和对该领域的贡献、质量和主题进行评判。研究应至少解决以下问题之一：

-由特定物质引起的不良生理/生化或病理变化

-评估潜在毒性的新技术，包括分子生物学

-潜在毒性现象的机制

- 对符合当前科学可接受标准的特定化学品或消费品进行毒理学检查，包括显示不利影响和证明安全的产品。

作者必须清楚而简要地确定正在报道的化学品的新毒性作用或毒性机制，以及它们在摘要中的意义。此外，应包括足够的剂量，以便提供有关 NOAEL/LOAEL 值的信息。

Food And Chemical Toxicology创刊于1982年，由PERGAMON-ELSEVIER SCIENCE LTD出版商出版，收稿方向涵盖工程技术 - 毒理学全领域，此刊是该细分领域中属于非常不错的SCI期刊，在行业细分领域中学术影响力较大，专业度认可很高，所以对原创文章要求创新性较高，如果您的文章质量很高，可以尝试。平均审稿速度约3.3个月，影响因子指数4.679，该期刊近期没有被列入国际期刊预警名单，广大学者值得一试。